Spudsy puffs Crunchy Cinnamon in Almond butter chocolate cups

RECIPE

SPUDSY PUFFS CRUNCHY CINNAMON IN ALMOND BUTTER CHOCOLATE CUPS

written by @juliarecipes

#Collaboration with SPUDSY sweet potato puffs

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SPUDSY PUFFS CRUNCHY CINNAMON IN ALMOND BUTTER CHOCOLATE CUPS

Do you like sweet potatoes and puffs? Then you are on the right site. I am introducing you this new combination of sweet potato chips and puffs together as the winning combo….SWEET POTATO PUFFS YAY!!

Yes it’s possible, this is the one and only combination made by SPUDSY company and it tastes amazing! They have variety of flavors, Cheesy Cheddar, Crunchy Cinnamon and Bangin Bar-B-Q ๐Ÿ™‚

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SPUDSY PUFFS CRUNCHY CINNAMON IN ALMOND BUTTER CHOCOLATE CUPS

Instantly I have fallen in love with the crunchy cinnamon taste. It had little hint of cinnamon, lightly sweetened, so crunchy and it melts in mouth. And while, I had this sweet cinnamon taste on my palette, I started to crave for chocolate. Funny how my taste buds works, but when I reached for piece of chocolate, it somehow reminded me of Reese cups. Boom and idea of Almond butter chocolate cups with Spudsy crunch came on the tip of my tongue, literally!

I saw this chocolate cups vision clearly in my head and because Spudsy is plant based, I wanted to keep the whole recipe plant based and that is why I have decided to go with vegan chocolate chips, creamy almond butter, coconut butter and coconut powdered sugar.

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SPUDSY PUFFS CRUNCHY CINNAMONย 

If you love Almond butter and chocolate, it already is a great combo, but then imagine having light cinnamon crunch in between those two and you are going to be in crunchy almond buttery chocolate heaven.

This recipe for almond butter crunch chocolate cups recipe calls only for 5 ingredients. No baking whatsoever, no special skills whosoever, my daughter actually made the first testing batch herself and let me tell you, she handle it like a pro (she must have a good teacher ๐Ÿ˜‰

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SPUDSY PUFFS CRUNCHY CINNAMON IN ALMOND BUTTER CHOCOLATE CUPS

I am using Spudsy Crunchy cinnamon puffs, vegan chocolate chips, creamy almond butter, coconut butter and coconut powdered sugar. So with the addition of coconut flavor, your chocolate cups will have some tropical vibes.

You will need 2ย  six cup muffin tins with standard paper liners. It will be easier to fit in freezer. We will be dividing the chocolate in two batches, because we will first melt half of the chocolate chips, let it freeze, add the almond butter Spudsy puff cinnamon crunch filling, freeze again and melt the second half of chocolate chips, cover the almond butter filling and freeze it again, to get the final product.

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SPUDSY PUFFS CRUNCHY CINNAMON WITH MILK

We will be freezing the chocolate cups for three times in total, in the interval of 10 minutes or less. The Spudsy puffs will need to be either cut in larger pieces or if you prefer to have it crumbled, you will have to let chill the almond butter filling for 10 minutes in the refrigerator and then add the Spudsy Crunchy Cinnamon crumbles, otherwise it will melt in heated coconut butter.

TIPS:

  • Try to use two 6-cups muffin tins, because you might have a problem to fit big tin with 12 cups in the freezer.
  • You can substitute almond butter for classic peanut butter, if you wish.
  • Coconut butter can be substitute with ghee or any other plant based butter.
  • Coconut powdered sugar might be substitute for maple sugar flakes, they melt very well in the almond filling.
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SPUDSY PUFFS CRUNCHY CINNAMON IN ALMOND BUTTER CHOCOLATE CUPS CHRISTMAS VERSION

RECIPE

SPUDSY PUFFS CRUNCHY CINNAMON IN ALMOND BUTTER CHOCOLATE CUPS

Preparation time: 15 minutesโญfreezing time: 30 minutesโญย servings: 12 portions

INGREDIENTS:

  • 2 x 2 cups of vegan chocolate chips
  • 1/2 cup almond butter
  • 2 cups Spudsy puffs Crunchy Cinnamon (cut in larger pieces)
  • 1/4 cup coconut powdered sugar
  • 2 Tbsp coconut butter, melted

INSTRUCTIONS:

  1. Line 2 six cup muffin tins with paper liners.
  2. Melt first 2 cups of chocolate chips in a microwave (in microwavable bowl) for 2 minutes 70% power, stir and melt for another 1 minute 70% power. If it’s still not melted, add another 1 minute at 70% power.
  3. If you are microwaving in bowl with spout, distribute evenly the melted chocolate into each muffin cup. If you don’t have bowl with spout, use spoon.
  4. Drop the pan three times on the counter to flatten the chocolate.
  5. Freeze for 10 minutes.
  6. In the meanwhile, prepare in medium bowl ingredients for filling: almond butter, Spudsy puffs Cinnamon crunch, coconut butter & coconut powdered sugar.
  7. Whisk with electric hand mixer until smooth.
  8. Remove tins from freezer and place spoonful of almond butter filling on top of each chocolate layer.
  9. Freeze for 10 minutes.
  10. Melt remaining 2 cups of chocolate chips and pour the chocolate on top of the almond butter filling. This time drop the tin after each time, you pour chocolate to flatten the cups. It is because the tin is frozen, so the melted chocolate tends to thicken or freeze faster, then with the first layer.
  11. Freeze for another 10 minutes and you can serve it right after.
  12. I prefer let it soften on kitchen counter for few minutes, if not the chocolate cups are very hard.
  13. Store the cups in airtight container o Ziploc bag, up to 10 days.
  14. Enjoy!

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SPUDSY
SPUDSY PUFFS CRUNCHY CINNAMON IN ALMOND BUTTER CHOCOLATE CUPS
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6 thoughts on “Spudsy puffs Crunchy Cinnamon in Almond butter chocolate cups

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