BUTTER CHICKEN SIMPLE RECIPE

This butter chicken simple recipe is all homemade from scratch. And from scratch it means homemade and homemade is always delicious. We know this pretty well from our grandmothers saying.  So let me show you, how to make Indian butter chicken at home.

When I first tasted butter chicken in the restaurant, I didn’t find it very appealing, and it was way too spicy for me. I like only very mild spicy flavoured dishes, so when it comes to Indian food, I rather cook this cuisine at home myself.

And I speak also for my young children. So whoever doesn’t like spicy butter chicken, or you plan to prepare this butter chicken for your young children, this recipe is just for you!

Indian butter chicken simple recipe introduction

Indian butter chicken is a dish originating from Indian subcontinent. It contains chicken breast cut in cubes cooked in a mildly spiced tomato sauce. Usually, chicken needs to be marinated for several hours in a lemon juice and yogourt and a mixture of red chilli, salt, garam masala and ginger garlic paste, to infuse all the flavors. 

Then it’s cooked in a tomato and onion-based sauce that is simmered until smooth and velvety. Indian spices, especially mix of garam masala can be very spicy. This is why I love preparing my version of butter chicken, because I can control the spiciness of this dish.

Ingredients for butter chicken

• unsalted butter
• fresh chicken breasts
• medium yellow onion
• medium garlic cloves
• garam masala seasoning (if you will be using homemade, see below for the blend composition)
• fresh ginger
• tomato sauce
• tomato paste
• heavy cream (35 %)
• sour cream or white yogourt
• salt and pepper
• cilantro or parsley

What is Indian spice: GARAM MASALA

Garam masala is the base spice for Indian butter chicken. The most common spices that goes into Garam Masala are: Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies. 

Doesn’t mean you need to use all these spices, and also the quantities, combinations and variations are endless. These spices are typically toasted whole, then ground down into a fine powder.

You can find garam masala spice mix in most of the grocery stores, these days. But because I do not want to make my butter chicken spicy, I need to make my own “non-spicy” garam masala spice mix. I am using in my mix everything, except chilies. Instead, I use little of sweet paprika powder.

How to make your own homemade spice blend for butter chicken (less spicy then in grocery stores)

As I have young children, I always have to adapt spicy recipes to either no spicy and lately very lightly spicy. Personally, I also prefer this version of butter chicken with lighter garam masala spice, and here is the recipe for the homemade blend.

• 1 tablespoon cumin
• 2 teaspoons coriander
• 2 teaspoons cardamon
• ½ teaspoon nutmeg
• 1 1/2 teaspoon cinnamon
• 1 teaspoon pepper
• ½ teaspoon cloves in powder
• ½ teaspoon sweet paprika powder

If you do like spicy food, then use the typical garam masala spice mix in this chicken butter recipe.

What is so special about butter chicken

You must be asking yourself where all these great flavors of Indian butter chicken are coming from. Of course the most important flavors are coming from spices, which I have described above. But there is many other ingredients, which can make your Indian butter chicken unforgettable experience of flavors.

Onions– is one of the base ingredient for chicken butter. Good browned onion might change completely the taste of this whole dish. So remember, cook your onions until brown and if you think your onions are brown, then cook them for another few seconds, until they are really brown, but be careful not burned.

Chicken – If you do have a time, you can even marinate your chicken cubes in lemon and yogourt, this will make the chicken tender even more. Brown as well your pieces of chicken. It will add extra flavour to this whole dish.

Tomato sauce – During summer season you can use fresh tomatoes, but then it takes longer to cook, and you have to blend the tomatoes into a sauce. So I prefer a quicker version with pre-made tomato sauce. I use tomato sauce from my grocery store.

More recipes

• SUPER EASY CHICKEN FAJITAS WITH SALSA
• CHICKEN TEX MEX SALAD IN TORTILLA BOWL
• THE BEST SWEDISH MEATBALLS RECIPE
• SPAGHETTI and MEATBALLS in TOMATO SAUCE
• CREAMY MASHED POTATOES RECIPE

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