CZECH CUISINE ❤

MINI KOUGLOF ALSATIAN BRIOCHE RECIPE

MINI KOUGLOF ALSATIAN BRIOCHE writen by @JuliaRecipes “This post may contain affiliate links. Please see disclosure page for more information.”   As I promised last week on the Instagram, to my dear and loyal followers, I am writing down this recipe for Kouglof. I made a little twist and instead of making big size bundt cake Kouglof, I […]

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STUFFED PEPPERS WITH TOMATO SAUCE & DUMPLINGS

Another week passed by and I am hoping you enjoyed it as much as I did. Summer always pass by fast, so I wanna make the best of it. So we, as a family spend a lot of time outside, even our dinning was moved onto the patio. Everything tastes much better outside…continue reading.

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CZECH SPECIALTY – ROASTED BEEF WITH CREAM VEGETABLE SAUCE & DUMPLINGS (SVICKOVA)

Finally I got myself into writing about this delicious traditional Czech meal: Roasted beef with creamy sauce and famous Czech dumplings; which, of course, has to be accompanied by one of the excellent Czech beers, such as Pilsner Urquell or Budweiser (in Czech Plzen and Budvar). Why you have to accompany “most”of the Czech meals with beer?… Continue reading

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RABBIT WITH WHITE WINE & PITTA-Easter dish

Hi there, hope you are enjoying your preparation for Easter. Me I am extremely busy, as I am preparing many traditional Czech meals and one of them is a rabbit with creamy tomato sauce 🍅 and as an easy twist I will be serving it with pitta. Best way is to cook your rabbit a… Continue reading

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