Nutella Puff Pastry Twists

These amazingly easy Nutella Puff Pastry Twists are just perfect for Valentine’s Days. Who doesn’t love Nutella chocolate hazelnut spread in fluffy and buttery puff pastry? Try making these light and crispy puff pastry twists, filled with chocolate spread and dusted with powdered sugar. Quick and easy little treats for any occasion!

Why you will love this Nutella Puff Pastry Recipe

Perfect for Valentine’s Day-These Nutella twists recipe is perfect for any occasion, but as a sweet treat for Valentine’s Day is the best. Use an extra cup of Nutella to dip the twists for an unforgettable chocolatey experience.

Simple Ingredients- Not having enough time to whip up a sweet treat for Valentine’s Day? Or you just simply love making quick and easy sweet treats? Then this recipe is exactly for you. Using only 4 ingredients and done under 30 minutes.

Perfect for any occasion –  You can make these puff pastry twists on any occasion. They are great for breakfast, brunch or afternoon snack. They are so easy to make, that I would recommend these to beginner bakers.

Why to stock up on frozen puff pastry ?

This is a simple and smart question. It is convenient.  As a busy mom, working full time, I need a quick and simple solution for last minute desserts. Frozen puff pastry offers convenience as it is readily available in grocery stores and can be stored for extended periods. Having it on hand allows me for quick and easy preparation of various sweet and savoury dishes without the need for making pastry dough from scratch.

Frozen puff pastry is incredibly versatile and can be used to create a wide range of dishes, including appetizers, main courses, desserts, and even breakfast items. From elegant pastries to savoury pies and tarts, the possibilities are endless.

Ingredients for Nutella puff pastry twists

Puff pastry – Provides the flaky, buttery layers that make the pastry light and airy. The layers of puff pastry expand when exposed to heat, creating the characteristic puffiness and flakiness of the pastry.

Nutella –  Serves as the sweet and flavourful filling for the puff pastry twists. Nutella adds richness, sweetness, and a delicious chocolate-hazelnut flavour to the pastry. It also contributes to the overall moisture content of the filling.

Egg – The beaten egg is used as an egg wash to brush over the pastry before baking. The egg wash helps to create a golden brown colour and adds shine to the surface of the pastry twists. It also helps to seal the edges and hold the pastry together as it bakes.

Powdered sugar – Is used as a finishing touch to dust over the pastry twists before serving. Powdered sugar adds a touch of sweetness and enhances the visual appeal of the finished pastry by creating a delicate, snowy-white dusting on top.

This is seriously all you need for this Nutella puff pastry twists recipe.

How to make Puff Pastry twists filled with Nutella

Step 1 – Preheat the oven and prepare the puff pastry

Preheat the oven to 375 °F / ( 190 °C) and line a baking sheet with parchment paper. Unfold one sheet of the puff pastry onto a lightly floured surface to smooth out any folded corners and thin it slightly with a roller pin.

Cut each puff pastry sheets into 4 equal squares (approximately 6″ long and wide) you will have 8 equal squares.

Step 2 – Spread Nutella, fold and cut

Spread equally the Nutella® hazelnut chocolate spread on all pastry squares, leaving a 1/2-inch border around all the edges.

Roll each square of puff pastry filled with Nutella to a small logs. Cut each of these logs in half (lengthwise). Take both halves and place them next to each other on the working surface, filing facing up. Start twisting the halves together by placing the right half over the left one, making sure the filling is always facing the top. When you finish twisting, you can pinch the ends together to hold the Nutella twist in place.

Step 3 – Egg wash

Repeat the same process with all 8 puff pastry squares. Place the Nutella twists on the baking sheet, covered with parchment paper, and lightly brush the tops of the pastry twists with the beaten egg.

Step 4 – Bake

Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the puff pastry is puffed and golden brown.

Step 5 – Cool and serve

Remove the Nutella puff pastry twists from the oven and allow them to cool on the baking sheet for a few minutes. Dust lightly with powdered sugar before serving. Enjoy!

Do you like making puff pastry sweet recipes ? Try these cute Puff pastry hearts filled with strawberry jam.

Variations for puff pastry Nutella twists

Nutella Almond Puff Pastry Twists: Spread a layer of Nutella on the puff pastry and sprinkle chopped almonds on top before folding and twisting the pastry strips. The addition of crunchy almonds complements the creamy Nutella filling, adding a nutty flavour and texture.

Nutella Raspberry Puff Pastry Twists: Spread Nutella on the puff pastry and place fresh raspberries on top before folding and twisting the pastry strips. The tartness of the raspberries balances the sweetness of the Nutella, creating a deliciously fruity variation.

Nutella Coconut Puff Pastry Twists: Mix shredded coconut into the Nutella before spreading it on the puff pastry. Fold and twist the pastry strips as usual. The addition of coconut adds a tropical flair and a hint of nuttiness to the pastry twists.

Nutella Peanut Butter Puff Pastry Twists:Spread a layer of Nutella on the puff pastry, followed by a layer of creamy peanut butter, before folding and twisting the pastry strips. The combination of chocolate-hazelnut spread and peanut butter creates a decadent and indulgent flavour profile that’s perfect for peanut butter lovers.

How to store puff pastry twists

Cool Completely: Allow the Nutella puff pastry twists to cool completely at room temperature before storing them. Placing warm pastry in storage can create condensation, making them soggy.

Transfer to an Airtight Container: Once cooled, transfer the Nutella puff pastry twists to an airtight container or a resealable plastic bag. Make sure the container is large enough to accommodate the twists without squishing them.

Refrigeration: If you plan to eat the Nutella puff pastry twists within a few days, store them in the refrigerator. They can typically last for up to 3–4 days when refrigerated.

Freezing: If you want to store them for a longer period, you can freeze the Nutella puff pastry twists. Wrap them individually or in smaller batches with plastic wrap or aluminum foil before placing them in a freezer-safe container or bag. They can be frozen for up to 2–3 months.

Thawing: When ready to enjoy, thaw the refrigerated or frozen Nutella puff pastry twists at room temperature for a few hours, or reheat them in the oven at a low temperature until warmed through. Heating them in the oven will also help restore their crispness.

Serve: Once thawed or reheated, serve the Nutella puff pastry twists and enjoy their deliciousness!

Expert tips

Chill the Nutella: Before spreading Nutella on the puff pastry, consider chilling it in the refrigerator for a short time. This helps to firm up the Nutella slightly, making it easier to handle and less likely to ooze out while twisting the pastry strips.

Evenly Distribute Nutella: When spreading Nutella onto the puff pastry, aim for an even layer across the entire surface. This ensures that each bite of the pastry twist has a consistent amount of filling and prevents uneven baking.

Proper Sealing Technique: When folding and twisting the pastry strips, make sure to firmly press the edges together to seal them well. This prevents Nutella from leaking out during baking and helps the twists maintain their shape.

Use a Sharp Knife or Pizza Cutter: When cutting the pastry sheet into strips, use a sharp knife or pizza cutter to ensure clean, even cuts. This helps create uniform twists that bake evenly and have a consistent texture.

Monitor Baking Time: Keep an eye on the pastry twists while they’re baking to prevent overcooking. Depending on your oven and the thickness of the twists, they may bake faster or slower than expected. Adjust the baking time as needed to achieve the perfect golden brown colour.

FAQ’s

More puff pastry desserts

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• PLUM GALETTE WITH ALMOND FILLING

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