Spudsy puffs Crunchy Cinnamon in Almond butter chocolate cups

RECIPE

SPUDSY PUFFS CRUNCHY CINNAMON IN ALMOND BUTTER CHOCOLATE CUPS

written by @juliarecipes

#Collaboration with SPUDSY sweet potato puffs

Do you like sweet potatoes and puffs? Then you are on the right site. I am introducing you this new combination of sweet potato chips and puffs together as the winning combo….SWEET POTATO PUFFS YAY!!

Yes it’s possible, this is the one and only combination made by SPUDSY company and it tastes amazing! They have variety of flavors, Cheesy Cheddar, Crunchy Cinnamon and Bangin Bar-B-Q 🙂

Instantly I have fallen in love with the crunchy cinnamon taste. It had little hint of cinnamon, lightly sweetened, so crunchy and it melts in mouth. And while, I had this sweet cinnamon taste on my palette, I started to crave for chocolate. Funny how my taste buds works, but when I reached for piece of chocolate, it somehow reminded me of Reese cups. Boom and idea of Almond butter chocolate cups with Spudsy crunch came on the tip of my tongue, literally!

I saw this chocolate cups vision clearly in my head and because Spudsy is plant based, I wanted to keep the whole recipe plant based and that is why I have decided to go with vegan chocolate chips, creamy almond butter, coconut butter and coconut powdered sugar.

If you love Almond butter and chocolate, it already is a great combo, but then imagine having light cinnamon crunch in between those two and you are going to be in crunchy almond buttery chocolate heaven.

This recipe for almond butter crunch chocolate cups recipe calls only for 5 ingredients. No baking whatsoever, no special skills whosoever, my daughter actually made the first testing batch herself and let me tell you, she handle it like a pro (she must have a good teacher 😉

I am using Spudsy Crunchy cinnamon puffs, vegan chocolate chips, creamy almond butter, coconut butter and coconut powdered sugar. So with the addition of coconut flavor, your chocolate cups will have some tropical vibes.

You will need 2  six cup muffin tins with standard paper liners. It will be easier to fit in freezer. We will be dividing the chocolate in two batches, because we will first melt half of the chocolate chips, let it freeze, add the almond butter Spudsy puff cinnamon crunch filling, freeze again and melt the second half of chocolate chips, cover the almond butter filling and freeze it again, to get the final product.

We will be freezing the chocolate cups for three times in total, in the interval of 10 minutes or less. The Spudsy puffs will need to be either cut in larger pieces or if you prefer to have it crumbled, you will have to let chill the almond butter filling for 10 minutes in the refrigerator and then add the Spudsy Crunchy Cinnamon crumbles, otherwise it will melt in heated coconut butter.

TIPS:

• Try to use two 6-cups muffin tins, because you might have a problem to fit big tin with 12 cups in the freezer.
• You can substitute almond butter for classic peanut butter, if you wish.
• Coconut butter can be substitute with ghee or any other plant based butter.
• Coconut powdered sugar might be substitute for maple sugar flakes, they melt very well in the almond filling.

RECIPE

SPUDSY PUFFS CRUNCHY CINNAMON IN ALMOND BUTTER CHOCOLATE CUPS

Preparation time: 15 minutes⭐freezing time: 30 minutes⭐ servings: 12 portions

INGREDIENTS:

• 2 x 2 cups of vegan chocolate chips
• 1/2 cup almond butter
• 2 cups Spudsy puffs Crunchy Cinnamon (cut in larger pieces)
• 1/4 cup coconut powdered sugar
• 2 Tbsp coconut butter, melted