BEEF MINI TACOS IN WONTON CUPS
Elevate your game day snacks with Beef Wonton Cup Tacos. Packed with seasoned beef, melted cheese, sour cream, and guacamole, these bites are the MVP of football-watching fare.
Servings: 24 servings
Calories: 99kcal
Equipment
- 1 Non-Stick Mosaic Muffin Pan
Ingredients
Wonton cups
- 24 pieces wonton wrappers
Beef filling
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 2 tablespoons taco seasoning
- salt & pepper to season
- ½ cup diced tomatoes in can
Toppings
- 2 cups cheddar cheese shredded
- 1 cup sour cream
- 1 cup guacamole
- 2 tablespoons chives chopped
- 2 tablespoons red bell pepper diced (optional)
Instructions
Wonton Cups
- If you are using the Non-Stick Muffin Pan from Home Hardware, there is no need to prepare the pan. Simply press each wonton wrapper into the muffin pan to form a cup shape and set aside.24 pieces wonton wrappers
Beef filling
- In a skillet over medium heat, sauté diced onion and minced garlic until softened and glossy. Add the ground beef and cook until browned and cooked through. Breaking the ground meat up with a spoon as it cooks. Drain excess fat from the skillet if necessary.1 lb ground beef, 2 cloves garlic, 1 small onion
- Add the taco seasoning, salt and pepper to the beef mixture, stirring to combine. Stir in the diced tomatoes and simmer for 5–7 minutes, allowing the flavours to meld.2 tablespoons taco seasoning, salt & pepper, ½ cup diced tomatoes
- Preheat your oven to 350°F (177°C) and spoon the beef filling into each wonton cup. Top each cup with shredded cheddar cheese.2 cups cheddar cheese
- Place the mini tacos in the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly. Remove from the oven and let them cool slightly.
Toppings
- Add a dollop of sour cream, a spoonful of guacamole, and a sprinkle of fresh chives & diced red bell peppers (optional) on top of each taco.1 cup sour cream, 1 cup guacamole, 2 tablespoons chives, 2 tablespoons red bell pepper