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Nutella swirl Cheesecake on white plate
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5 from 4 votes

NUTELLA SWIRL CHEESECAKE NO BAKE

This heavenly delicious no bake Nutella swirl cheesecake is perfect for any special occasion. Sweet graham crackers on the bottom compliments classic New York cheesecake with top layer of Nutella and chocolate swirls.
Prep Time20 minutes
Chilling time6 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate, chocolate cheesecake, no bake cheesecake, nutella, nutella cheesecake
Servings: 8 slices
Calories: 350kcal
Author: Julia

Equipment

  • 9 inch spring form pan & parchment paper

Ingredients

Crust

  • 2 cups graham crumbs (or 25 graham crackers crumbed)
  • 2 tbsp granulated sugar
  • 5 tbsp melted butter

Filling

  • 3 pkg 750g cream cheese, room temperature
  • 1 cup (200 ml) whipping cream (35% fat), cold
  • 1/2 cup (140g) Nutella hazelnut spread
  • 2 tsp (10g) vanilla extract
  • 1/2 cup (65g) confectionary sugar

Topping

  • 1 cup Chocolate chips melted

Instructions

For the crust

  • Cut out a circle from parchment paper and place it on the bottom of the spring form pan. Cut out also 2 inches wide and long enough (you will have to measure your spring form pan) piece of parchment paper to place it around the spring form pan.
  • Place the graham crumbs and sugar into a medium bowl. Add melted butter and combine. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a cup. And refrigerate until cream cheese filling is ready.

For the filling

  • In a large mixing bowl of standing mixer place the cream cheese, confectionery sugar and vanilla extract and whip until smooth, about 5 minutes.
  • In another medium bowl whip up the whipping cream until soft peaks form. Gradually fold the whipped cream into cream cheese mixture.
  • Divide this cream cheese mixture in two. And fold Nutella hazelnut spread in one of the mixtures. You will now have one plain cream cheese filling and one Nutella cream cheese filling.
  • Take out the crust in spring form out of the refrigerator and spread in the plain cream cheese filling, following the Nutella cream cheese filling. With a spatula smooth the top.

For the topping

  • Melt 1 cup of chocolate chips (microwave power 70 % for 1 minutes) or until it's melted. Strir every 30 seconds.
  • Pour the melted chocolate gently over the cheesecake in round motion, then use a knife or toothpick to create swirls on top.
  • Refrigerate the Nutella swirl cheesecake for 6 hours or overnight to set.
  • Serve the cheesecake chilled.