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crostini with figs and prosciutto topped with goat cheese
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PROSCIUTTO CROSTINI

These simple appetizers made out of pieces of baguette and perfect toppings like prosciutto, figs, goat cheese are perfect for your next family party.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Italian
Keyword: baguette, crostini, goat cheese crostini, italian crostini, prosciutto crostini, white bread
Servings: 15 crostinis
Calories: 104kcal
Author: Julia

Ingredients

  • 1 large baguette white round French bread
  • 100 g prosciutto of your choice
  • 100 g creamy goat cheese
  • 5 fresh figs sliced
  • 1 tbsp parsley or arugula chopped
  • salt & pepper
  • ½ cup walnuts roughly chopped
  • 2 tbsp olive oil

Instructions

  • Preheat oven on 350F/177C.
  • Cut the baguette (white round bread) diagonally, about 1" inch thick. Place it on baking sheet, covered with parchment paper.
  • With a kitchen brush, brush the olive oil, over the pieces of baguette & season with salt and pepper. Place slices of prosciutto, sliced figs, spread a bit of goat cheese and sprinkle with roughly chopped walnuts.
  • Place in the oven for 10-15 minutes or until cheese starts to melt and baguette is lightly golden brown.
  • Top with fresh parsley or arugula for the decoration.