Clean, wash the baby back ribs and dry with paper towel. Remove the white membrane from the back of the ribs with a knife. Use butter knife and paper towel; membrane might be slipping through the fingers
Preheat oven to 350 F / 180 C. Place aluminum sheets (big enough to cover the ribs from bottom, top and sides) on baking sheet. Season the ribs with salt, pepper, sweet paprika and rub minced garlic in the ribs.
Squeeze the lemons in a small bowl and add liquid smoke. Pour it all over the seasoned ribs. Place the cored and sliced apples all around the ribs. Cover the ribs with aluminum paper from all sides, that no steam can escape.
Place the baking sheet with ribs in the oven (middle rack) and bake it for 2 hours to 2,5 hours. Check after 2 hours, if meat starts to fall from bone, it's done.
Open the aluminum paper and remove apples on a plate, set aside. Brush the ribs with the 3/4 smokey BBQ sauce. The remaining sauce will be used for the last brush before serving. And set your BBQ on high heat. Place the ribs on BBQ grill for 5 minutes from each side.
Once the ribs will get nice grill marks from the fire, remove it from BBQ and place it on the serving plate or wooden board. Brush them with the remaining smokey BBQ sauce.
Reheat in microwave the baked apples and place them on the top of the ribs. Serve the ribs with your favourite side dish. We love mashed potatoes or good piece of homemade bread.