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CLASSIC FUDGY BROWNIES

These are the most delicious fudgy soft inside brownies ever! It's perfect to serve with scoop of ice cream or spoonful of whipped cream!
Prep Time15 minutes
Cook Time24 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, chocolate bars, fudgy brownies
Servings: 9 servings
Calories: 233kcal
Author: Julia

Equipment

  • 8 x 9 inch pan

Ingredients

  • 1 cup milk chocolate melted
  • 3/4 cup (175 g) unsalted butter; melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup brown sugar
  • 1/4 tsp salt
  • 1/2 cup (62 g) all- purpose flour

Instructions

  • Preheat the oven to 325°F/170°C. Butter an 8-inch square baking pan and line the bottom with a parchment paper.
  • In a large bowl, combine eggs, brown sugar, salt, and whisk until the mixture is smooth and well combined.
  • Add melted butter and continue to whisk until well combined. In the microwave oven, melt the chocolate (power 70% for 1 minute) stir and add it into the mixture alternating with flour and stir until smooth.
  • Pour into the prepared pan, lined with parchment paper. Bake for 23 to 25 minutes or until a toothpick inserted in the centre comes out with a few lumps and not completely clean.
  • Let cool in the pan for about 1 hours. Remove from pan and cut into 9 squares. Serve as is or with ice cream.