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nutella puff pastry twists
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5 from 4 votes


Simple and quick little puff pastry treats with your favourite chocolate, hazelnut spread. Who doesn't love Nutella® in puff pastry twist.
Prep Time15 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate twists, nutella, nutella twists, valentine dessert
Servings: 8 twists
Calories: 310kcal
Author: Julia


  • 1 package (500 g) frozen puff pastry (2 sheets), thawed
  • 1 tbsp all-purpose flour, for dusting work surface
  • 1 cup Nutella® hazelnut spread with cocoa
  • 1 medium egg


  • Preheat the oven to 350 °F / 177 °C) and line a baking sheet with parchment paper.
  • Unfold one sheet of the puff pastry onto a lightly floured work surface.
  • Cut the sheet into 4 equal squares (approximately 6" long and wide). Spread 1/2 cup Nutella® hazelnut spread with cocoa on all 4 pastries, leaving a 1/2-inch border around all the edges.
  • Tightly roll up the pastry into a small logs. Cut each the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place.
  • Repeat the filling with Nutella® hazelnut spread, rolling and braiding process with the second sheet of puff pastry. Then arranges the twists on the baking sheet.
  • In a small bowl, whisk the egg then brush it on the top of the twists. Bake for 20 to 25 minutes or until they're golden brown and cooked through.
  • Remove the twists from the oven and allow them to cool for at least 10 minutes on the baking sheet. Dust it with confectioner sugar before serving.