NUTELLA PUFF PASTRY TWISTS
Simple and quick little puff pastry treats with your favourite chocolate, hazelnut spread. Who doesn't love Nutella® in puff pastry twist.
Servings: 8 twists
Calories: 310kcal
Ingredients
- 1 package (500 g) frozen puff pastry (2 sheets), thawed
- 1 tbsp all-purpose flour, for dusting work surface
- 1 cup Nutella® hazelnut spread with cocoa
- 1 medium egg
Instructions
- Preheat the oven to 350 °F / 177 °C) and line a baking sheet with parchment paper.
- Unfold one sheet of the puff pastry onto a lightly floured work surface.
- Cut the sheet into 4 equal squares (approximately 6" long and wide). Spread 1/2 cup Nutella® hazelnut spread with cocoa on all 4 pastries, leaving a 1/2-inch border around all the edges.
- Tightly roll up the pastry into a small logs. Cut each the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place.
- Repeat the filling with Nutella® hazelnut spread, rolling and braiding process with the second sheet of puff pastry. Then arranges the twists on the baking sheet.
- In a small bowl, whisk the egg then brush it on the top of the twists. Bake for 20 to 25 minutes or until they're golden brown and cooked through.
- Remove the twists from the oven and allow them to cool for at least 10 minutes on the baking sheet. Dust it with confectioner sugar before serving.