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pumpkin spice cheesecake slices and place on white plates
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4.84 from 6 votes


This creamy pumpkin spice cheesecake tart is best of fall flavors. Easy & affordable dessert for Autumn season.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, pumpkin spice, pumpkin spice cheesecake, pumpkin spice latte
Servings: 8 slices
Calories: 202kcal
Author: Julia


  • tart pan 12"inch


Graham cracker crust

  • 2 cups graham crackers crumbs
  • 2 tbsp melted butter

Cream cheese filling

  • 3 pkg 250 g of cream cheese
  • 1 cup sugar
  • 1/2 tsp vanilla extract
  • 3 large eggs (beaten)
  • 1/2 cup milk chocolate chips
  • 1 tsp pumpkin spice
  • 1 cup pumpkin purée
  • 1 cup whipped cream (for decoration)


  • Preheat oven to 350°F / 177 C.
  • Combine graham cracker crumbs with melted butter.
  • Press on the bottom of 12-inch tart pan and bake in the oven for 3 minutes.
  • Beat softened cream cheese with sugar until smooth. Add 3 eggs, one at a time, and mix until just blended. Stir in 1 cup pumpkin purée & pumpkin spice. Sprinkle the mixture over with milk chocolate chips.
  • Pour the cheesecake filling into the crust and bake 350 F/ 177C for 40 minutes.
  • Cool completely, then refrigerate 3 hours or overnight.Garnish with whipped cream and enjoy!