PUMPKIN SPICE CHEESECAKE TART
This creamy pumpkin spice cheesecake tart is best of fall flavors. Easy & affordable dessert for Autumn season.
Servings: 8 slices
Graham cracker crust
- 2 cups graham crackers crumbs
- 2 tbsp melted butter
Cream cheese filling
- 3 pkg 250 g of cream cheese
- 1 cup sugar
- 1/2 tsp vanilla extract
- 3 large eggs (beaten)
- 1/2 cup milk chocolate chips
- 1 tsp pumpkin spice
- 1 cup pumpkin purée
- 1 cup whipped cream (for decoration)
Preheat oven to 350°F / 177 C.
Combine graham cracker crumbs with melted butter.
Press on the bottom of 12-inch tart pan and bake in the oven for 3 minutes.
Beat softened cream cheese with sugar until smooth. Add 3 eggs, one at a time, and mix until just blended. Stir in 1 cup pumpkin purée & pumpkin spice. Sprinkle the mixture over with milk chocolate chips.
Pour the cheesecake filling into the crust and bake 350 F/ 177C for 40 minutes.
Cool completely, then refrigerate 3 hours or overnight.Garnish with whipped cream and enjoy!