CREAMY MUSHROOM RISOTTO
Creamy mushroom risotto is an easy and quick meal prep. This is restaurant-style mushroom risotto, made in minutes and you will need only one pan and few ingredients on the side, including a glass of wine!
Servings: 8 servings
- 4 cups chopped white or brown mushrooms
- 1/4 cup olive oil
- 1/2 shallots diced
- 2 Tbs butter
- 2 cups ARBORIO rice
- 1/2 cup white wine
- 6 cups chicken broth
- 3/4 cup Parmesan cheese grated
- salt to season
- dash of pepper
In a large skillet over medium heat, add oil and saute chopped mushrooms until golden brown. Season with salt and pepper. Put aside.
In the same skillet, over medium-high heat, melt 2 tbs of butter and sauté diced shallots. Add the ARBORIO rice and stir frequently. Toss the rice until it's coated.
Lower the heat on medium and add the wine and stir gently until wine reduces.(about 5 minutes).
Add chicken broth, 2 cups at a time, stirring constantly and waiting until the broth is reduced and absorbed by the rice. Continue adding the chicken broth.
Repeat the process, until all broth has been added and absorbed. At this point rice will become creamy.
Add the Parmesan cheese and saute mushrooms and season if needed.Serve immediately with shaved Parmesan cheese and freshly chopped parsley or cilantro. Enjoy!