CREAMY MUSHROOM RISOTTO
Creamy mushroom risotto is an easy and quick meal prep. This is restaurant-style mushroom risotto, made in minutes and you will need only one pan and few ingredients on the side, including a glass of wine!
Servings: 8 servings
Calories: 350kcal
Ingredients
- 4 cups chopped white or brown mushrooms
- 1/4 cup olive oil
- 1/2 shallots diced
- 2 Tbs butter
- 2 cups ARBORIO rice
- 1/2 cup white wine
- 6 cups chicken broth
- 3/4 cup Parmesan cheese grated
- salt to season
- dash of pepper
Instructions
- In a large skillet over medium heat, add oil and saute chopped mushrooms until golden brown. Season with salt and pepper. Put aside.
- In the same skillet, over medium-high heat, melt 2 tbs of butter and sauté diced shallots. Add the ARBORIO rice and stir frequently. Toss the rice until it's coated.
- Lower the heat on medium and add the wine and stir gently until wine reduces.(about 5 minutes).
- Add chicken broth, 2 cups at a time, stirring constantly and waiting until the broth is reduced and absorbed by the rice. Continue adding the chicken broth.
- Repeat the process, until all broth has been added and absorbed. At this point rice will become creamy.
- Add the Parmesan cheese and saute mushrooms and season if needed.Serve immediately with shaved Parmesan cheese and freshly chopped parsley or cilantro. Enjoy!