• In a large bowl, crumble chocolate cake into tiny pieces with your hands. You can also use stand mixer to crumble the cake
  

Frosting

• In the bowl of stand mixer, combine softened butter with sugar and mix for 10 minutes. Add milk and vanilla extract and mix for another 1 minute. Add crushed Oreo cookies and mix until well combined. Do not over mix.
• Add frosting to the crumbled cake and work it with your hands, until it's uniform and sticky.

Make the cake pops

• Use a measurement tablespoon & measure the exact amount of the dough. Roll the dough in between your palms of hands and make balls.
  
• If you decide going with heart shaped cake pops, use this Wilton mold. Take a piece of the dough and push it in the mold. Remove excess dough by scraping it with a knife. To get the dough out of the mold, gently push with your fingers from the other side of the mold.
• Place the cake pops balls in a plastic container and chill them in the freezer for 15 minutes.

Coating

• Place the red candy melts in a glass or ceramic bowl and add 1 teaspoon of vegetable oil. Microwave on power 70% and time for 45 seconds. Stir well with the spoon to distribute the heat all over the candy melts, after each session.
• Remove the cake pops from the freezer and working with one cake pop stick at a time, dip one end of the cake pop stick into the melted candy (about ½ an inch). Insert the cake pop stick into a cake ball, about halfway through the cake ball. Repeat with all cake pops and place them back into the freezer for another 15 minutes.
  
• Reheat the previous red candy melt and melt the pink candy melt according to the previous instructions. Remove the cake pops from the freezer.
• Working with one ball at a time, submerge the cake ball into the melts, making sure to cover all candy. Lift the cake pop to allow excess melts to drip off.
  
• Let the cake pops dry on a large styrofoam block. After one hour coating should be set.

White candy melt drizzle

• Melt the white candy melts with vegetable oil and fill it in the paper cone. With an easy movement forward and back, create nice patters on the heart cake pop. Sprinkle immediately with white or red sprinkles and let dry on styrofoam block. To decorate the round cake pops, roll the cake pop stick in between your fingers and at the same time pipe the candy melts over it. It should create a nice tiny pattern.