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perogy with alfredo sauce
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5 from 10 votes


Perogies are the ultimate comfort food and the most authentic Eastern European delicacy. Real Potato dough filled with mouthwatering flavours like bacon, mushrooms, cheddar cheese with creamy Alfredo sauce is a real comfort dish.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Polish
Keyword: alfredo perogies, alfredo sauce, bacon perogies, pierogy
Servings: 5 servings
Calories: 491kcal
Author: Julia


  • 1 pkg (625 g) Pelmen perogies frozen
  • 1 cup (250 g) Alfredo sauce
  • 1 cup cubed bacon cooked
  • 1 cup green peas


  • Bring a large pot with 12 cups of water to a boil and add 1 tbsp of salt.
  • Add one pack of perogies to the boiling water and stir gently to avoid sticking to the bottom of the pot. Boil them for 3 minutes.
  • Meanwhile, cook the bacon. On a large preheated skillet, cook cubed bacon until crispy. Remove the bacon from the skillet and place it in a bowl lined with paper towel. Set aside.
  • Remove the perogies with slotted spoon on a clean plate. Set aside.
  • On a large skillet reheat the previously reserved bacon fat (about 2 tsps) and cook perogies on both sides. Approximately 3 minutes each side or until golden brown. If the perogies sticks to the skillet, add little of the reserved bacon fat.
  • Drizzle Alfredo sauce and a cup of frozen green peas over the cooked perogies and stir gently the perogies, so they get coated fully with the Alfredo sauce. Cook for another minute so the Alfredo sauce is warm enough and green peas is not frozen anymore. Sprinkle with bacon and serve.