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These Mango Popsicles are the perfect refreshing treat for summer hot days. Only 3-ingredients require, done in a few minutes and for extra treat and crunch, dipped in white chocolate.
Prep Time30 mins
Freezing time4 hrs
Total Time4 hrs 30 mins
Course: ice cream
Cuisine: European
Keyword: frozen mango, mango ice cream, mango pops with white chocolate, mango popsicles, mango treats
Servings: 6 popsicles
Calories: 259kcal
Author: Julia


  • Popsicle mold


Mango pops base

  • 2 cups (450 g) frozen mango you can also use fresh mango
  • 2 tbsp (38 g) sweet condensed milk
  • 1 tsp lime or lemon juice

White chocolate cover

  • 2/3 cup (150 g) white chocolate chips
  • 1/3 cup (78 ml) refined coconut oil


Mango pops base

  • Place all the ingredients for mango pops base into a food processor or blender and blend until smooth. You may need to stop in intervals and scrape down the sides, if using frozen mango. Make sure all the mango pieces are well blended, and the consistency is smooth.
  • Get ready the popsicle molds and pour the smooth mango purée in each Popsicle container. Stick in the wooden stick with cover. Freeze for approximately 3-4 hours. With stainless steel pop containers, it will freeze faster. If you are using plastic one, it can take up to 7-8 hours.

White chocolate cover

  • Heat white chocolate chips in a microwavable bowl or cup in 20 second intervals until melted, stirring well with spoon in between each time. It might take up to 3 times, until the chocolate is melted. All depends on the chocolate you are using. Add coconut oil to the melted chocolate and stir until it is completely smooth and combined.
  • You can now use two methods, how to cover mango popsicles in white chocolate. You can either dip the mango popsicles in the white chocolate, this will require perfectly frozen popsicles (freeze overnight) and dip quickly the popsicle in the white chocolate. Or you can lay flat the pops on a baking sheet and pour the white chocolate over with a small spoon.
  • Place dipped pops on a baking sheet and freeze for another 1 hour, or until you are ready to serve these delicious pops!