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5 from 5 votes


These are the most delicious and creamy popsicles with real blueberries inside. One layer of blueberry purée with cream cheese and the rest is creamy cheesecake taste chilled pops. Perfect as frozen dessert on hot summer days.
Prep Time15 mins
Freezing time4 hrs
Total Time4 hrs 15 mins
Course: Frozen desserts
Cuisine: American
Keyword: blueberry cream cheese pops, blueberry ice cream, blueberry popsicles, cheesecake popsicles, creamsicles, creamy popsicles, fruit pops
Servings: 6 popsicles
Calories: 260kcal
Author: Julia


  • 8 ounce (225 g) cream cheese
  • 1/2 cup (125 g) sour cream
  • 1/2 cup (125 g) sweet condensed milk
  • 1 cup (200 g) blueberries fresh
  • 1/2 cup (100 g) wild blueberries frozen or fresh


  • In a blender or food processor add cream cheese, sour cream and condensed milk. Puree until smooth.
  • Wash fresh blueberries and pour few blueberries in each popsicle container.
  • Fill up the popsicle container with the cream cheese mixture, up to 3/4 of the container.
  • Return the rest of the cream cheese mixture onto a blender base. Add fresh blueberries and wild blueberries, then blend until smooth.
  • Pour the rest of the cream cheese blueberry (purple) mixture into popsicle molds, until the top. Add wooden sticks and close it with the cover, if your mold has it.
  • Then freeze until solid (it takes abour 3-4 hours or overnight).
  • Remove from the popsicle container and enjoy!