BLUEBERRY CHEESECAKE POPSICLES
These are the most delicious and creamy popsicles with real blueberries inside. One layer of blueberry purée with cream cheese and the rest is creamy cheesecake taste chilled pops. Perfect as frozen dessert on hot summer days.
Servings: 6 popsicles
Calories: 260kcal
Ingredients
- 8 ounce (225 g) cream cheese
- 1/2 cup (125 g) sour cream
- 1/2 cup (125 g) sweet condensed milk
- 1 cup (200 g) blueberries fresh
- 1/2 cup (100 g) wild blueberries frozen or fresh
Instructions
- In a blender or food processor add cream cheese, sour cream and condensed milk. Puree until smooth.
- Wash fresh blueberries and pour few blueberries in each popsicle container.
- Fill up the popsicle container with the cream cheese mixture, up to 3/4 of the container.
- Return the rest of the cream cheese mixture onto a blender base. Add fresh blueberries and wild blueberries, then blend until smooth.
- Pour the rest of the cream cheese blueberry (purple) mixture into popsicle molds, until the top. Add wooden sticks and close it with the cover, if your mold has it.
- Then freeze until solid (it takes abour 3-4 hours or overnight).
- Remove from the popsicle container and enjoy!