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NO-BAKE CHEESECAKE BITES WITH STRAWBERRY CHOCOLATE COATING

These mini cheesecake bites covered with pink strawberry chocolate are perfect for any occasion. They are sweet, smooth and refreshing mini desserts.
Prep Time1 hour
Freezing Time1 hour
Total Time2 hours
Course: Frozen desserts
Cuisine: American
Keyword: cheesecake bites, creamy no bake bites, no bake cheesecake bites, strawberry cheesecake bites
Servings: 30 bites
Author: Julia

Ingredients

  • 1 pkg (225 g) full fat cream cheese softened
  • 8 oz (225 g) white chocolate chips
  • 1 teaspoon vanilla extract

Strawberry chocolate coating

  • 16 oz (450 g) white chocolate chips
  • 1 teaspoon strawberry powder or drop of pink food gel coloring
  • 1/2 cup graham crumbs

Instructions

For the cream cheese bites

  • In a large bowl of an electric stand mixer, whip the cream cheese until smooth.
    1 pkg (225 g) full fat cream cheese
  • Melt 8 oz of white chocolate chips on the stove top using method bain marie and add into the cream cheese, along with the vanilla extract. Mix until it's well combined. Cover the bowl with food foil and freeze for 30 minutes or until the cream cheese is stiff, but you can work with it.
    8 oz (225 g) white chocolate chips, 1 teaspoon vanilla extract
  • Remove it from the freezer and with a help of tablespoon take a small amount of the cream cheese mixture and roll in between the palms of your hands. Make approximately 30 small bites.
  • Place the balls on a smaller baking sheet or plastic tray and cover them with the food foil. Place them in the freezer for 30 minutes to 1 hour, until hard.

For the white chocolate covering

  • Melt the rest of the white chocolate using the bain marie method and add the strawberry powder or a drop of gel food colouring. Stir until well combined.
    16 oz (450 g) white chocolate chips, 1 teaspoon strawberry powder
  • Use a toothpick to poke the bites and immerse them into strawberry white chocolate. Place the covered bites on a baking sheet covered with parchment paper and remove the toothpick. Use the toothpick to seal the hole with the chocolate. You may also take a teaspoon of chocolate and drizzle a few drops in the hole to cover it.
  • Sprinkle immediately with crushed graham cookies and let the chocolate set in the freezer for 30 minutes to 1 hour.
    1/2 cup graham crumbs
  • Thaw in room temperature for 10 minutes, then enjoy it.