GOLDEN OREO BLONDIES RECIPE
Golden Oreo Blondies are a decadent treat that marries the rich flavours of brown sugar, buttery goodness, and the irresistible crunch of Golden Oreos.
Servings: 9 bars
Calories: 395kcal
Equipment
- 1 Non-stick pan 9x9 inch
Ingredients
- 1 cup (226 g) unsalted butter melted
- 2 cups (400 g) light brown sugar packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups (240 g) all-purpose flour
- 1/2 teaspoon salt
- 18 pieces Golden Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C) and line a 9 x 9-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter and packed brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Take 9 Golden Oreo cookies and place them on the bottom of he brownie pan lined with parchment paper. Pour the batter on top of the Golden Oreo cookies and spread the batter inside the pan. Even the surface of the batter with a spatula. Place another 9 Golden Oreo cookies on top of the batter.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the centre comes out with moist crumbs (but not wet batter).
- Allow the blondies to cool completely in the pan on a wire rack before cutting into squares.
- Once cooled, cut into squares and enjoy your delicious Golden Oreo Blondies!
Notes
Storage: To store the blondies, place them in an airtight container or cover the baking pan tightly with plastic wrap. Store the blondies at room temperature & consume within 1 or 2 days. Store in a cool, dry place away from direct sunlight.