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matcha ice cream
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5 from 5 votes


This is the simplest matcha ice cream recipe for making your homemade ice cream without any special equipments. It is called no-churn ice cream and you will need only 3 ingredients to make this refreshing matcha ice cream at home.
Prep Time20 mins
freezing time6 hrs
Total Time6 hrs 20 mins
Course: Dessert, sweets
Cuisine: American
Keyword: easy homemade ice cream, homemade ice cream, matcha ice cream, matcha no churn ice cream, no churn ice cream
Servings: 8 servings
Calories: 320kcal
Author: Julia


  • loaf pan 9x5 inch


  • 2 cups of mega cold heavy whipping cream 35 %
  • 1 can (14 oz) sweetened condensed milk
  • 4 tsp Matcha Green Tea powder (sifted)
  • 1-2 tsp Matcha Green Tea powder (optional: sifted for the swirls)


  • Before you start preparing the ice cream, place the loaf pan into the freezer to chill.
  • Pour the heavy whipping cream into the large bowl of a stand mixer with whisk attachment and whip the heavy cream until firm peaks.
  • In a separate large bowl, empty 1 can of sweet condensed milk and mix together it together with 4 tsp of Matcha Green Tea powder. (Optional for the Match green swirls: take 2 tsp of sweet condensed milk apart in a small cup and mix it with another 2 tsp of Matcha green tea powder, set aside).
  • Fold 1/3 of condensed milk with Matcha in the whipped cream using a spatula. Fold it in gently until homogeneous. Now take the whipped cream and fold it back in the rest of the condensed milk mixture in two parts.
  • Remove the loaf pan from the freezer and transfer the whipped cream into the loaf pan. Tap on the counter to release any trapped air bubbles.
  • If you are using Matcha green tea swirls, use previously reserved Matcha mixture and drizzle it over the whipped cream. Use end of the spoon to make the swirls.
  • Cover with plastic food wrap and secure with elastic. Place into the freezer for 6 hours or overnight. Scoop and serve!