Go Back
fruit spring roles
Print Recipe
5 from 6 votes


Healthy spring rolls filled with fruit and drizzled with peanut butter sauce. Easy and quick snack after yoga class or just to stop cravings.
Prep Time30 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: dole fruit, fruit spring rolls, mixed fruit dole, spring rolls
Servings: 4 servings
Calories: 184kcal
Author: Julia


Spring rolls

  • 1 DOLE® Fridge Pack Mixed Fruit
  • 4 rice paper wraps
  • 4 romaine lettuce leaves chopped
  • 8 dried dates
  • 12 mint leaves

Peanut Butter drizzle

  • 2 tbsp peanut butter
  • 1 tsp fruit juice from DOLE® Fridge Pack
  • 2 tbsp of pistachios chopped
  • 1 lime for decoration


Spring rolls

  • In a large shallow bowl, add lukewarm water and soak the rice paper wraps for about 20 seconds. When it starts soften, remove it from the water. If the wrappers are too sticky, it means they spent too long in the water. The wrap should be pliable but still slightly firm, as it will soften while you put in the filling.
  • Place the rice paper on a clean working surface. (I use my kitchen counter). Place 3 mint leaves in the middle of the wrapper and add the DOLE® Fridge Pack mixed fruit, lettuce salad, and dried dates.
  • Fold the wrapper over the filling, fold in 2 sides, and roll the wrapper to seal. Roll it with care so your wrapper doesn’t rip.
  • Refrigerate the spring rolls for 15 minutes.

Peanut butter dip

  • In a small kitchen bowl, mix together peanut butter with 1 tbsp of the fruit juice from DOLE® Fridge Pack mixed fruit. Cover the bowl and heat in microwave for 15 seconds. The peanut butter will melt and it’s easier to handle for dipping or drizzling.
  • Drizzle peanut butter over the spring rolls and sprinkle with chopped pistachios. Serve as-is or you can cut them in half.