CLASSIC CREAMY LEEK SOUP

This classic creamy leek soup is the perfect comfort food for any season. Made with tender leeks, creamy potatoes, and a rich, velvety broth, this soup is simple yet satisfying. It’s the ideal dish to warm you up on chilly days, with a smooth texture and delicate flavour that’s both soothing and delicious. Easy to prepare and full of comforting goodness, this recipe will quickly become a favourite in your kitchen.

Creamy leek soup is a comforting and versatile dish that’s perfect for any time of year. With its rich, velvety texture and mild, sweet flavour from the leeks, it offers a satisfying and nourishing meal. It’s easy to make, with simple ingredients that come together to create a deliciously smooth soup. Whether you’re seeking a cozy dinner, a light lunch, or a soothing option for chilly weather, creamy leek soup is the ultimate comfort food that’s both wholesome and delicious.

Ingredients

• Large Leeks, lighter part only
• Stalks of celery
• Medium Potatoes
• Small Onion
• Medium Carrot
• Olive oil
• Garlic butter
• Chicken broth or vegetable broth
• Nutmeg
• Ground black pepper
• Fresh parsley
• Milk or cream (optional)

What blender is best to blend leeks

When it comes to blending leeks, a hand blender (immersion blender) is typically the better choice for a few reasons:

• Ease of Use: A hand blender allows you to blend the leeks directly in the pot or bowl, which means less mess and fewer dishes. You can blend everything in the same container without having to transfer ingredients.
• Control: You have more control over the texture and consistency, as you can blend to your desired smoothness, and it’s easier to adjust during the process.
• Compact & Convenient: Hand blenders are lightweight, easy to store, and quick to clean. They’re also more convenient for smaller batches, which is often the case with soups.

However, if you have a countertop blender, it can also work well for leeks, especially if you’re making larger batches or want an ultra-smooth texture. The downside is that you would need to transfer the soup to the blender, which could be messy and time-consuming.

In short, if you’re making a small batch of leek soup and want a quick, efficient process with less cleanup, a hand blender is usually the better choice. For larger quantities or a more finely blended texture, a countertop blender may be ideal.

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When blending any vegetables into a smooth soup, a high-quality hand blender makes the job easier and mess-free. Here are my favourite top options:

1. Breville Control Grip Immersion Blender – Known for its ergonomic design and powerful motor, it blends leeks (and other vegetables) smoothly with ease. Its bell-shaped base helps prevent splattering, making cleanup easier.
2. KitchenAid 2-Speed Immersion Blender – A great, budget-friendly option. It has a sturdy design and efficient blending power, perfect for puréeing leeks into a creamy consistency.
3. Cuisinart Smart Stick Immersion Blender – This model features a comfortable grip and a strong motor that can handle blending leeks and other soft ingredients quickly.
4. All-Clad Cordless Rechargeable Immersion Blender – If you prefer the freedom of a cordless option, this model provides excellent power and convenience for blending leeks without the hassle of wires.

Look for an immersion blender with a strong motor (at least 200–300 watts) for smooth, consistent results. Bonus features like variable speed settings or detachable blending arms make it even more versatile for different tasks.

More recipes

• FISH SOUP RECIPE
• SIMPLE WONTON SOUP
• CARROT SOUP RECIPE WITH CAULIFLOWER

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