FOUR WAYS HOW TO PREPARE BUTTERNUT SQUASH

four ways how to make Butternut squash

Butternut squash is often connected to Thanksgiving ! And that is because it’s the most recognizable vegetable for fall season, such as apples or pumpkins. I prepare butternut squash as a side dish for every Thanksgiving season and it won’t be different this year. Some might get bored from the same roasted style of this […]

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BUTTER CHICKEN RECIPE

Homemade is always better. We know this pretty well from our grandmothers saying.  So let me show you, how to make Indian butter chicken at home. When I first tasted butter chicken in the restaurant, I didn’t find it very appealing and it was way too spicy for me. I like only very mild spicy […]

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ROASTED HASSELBACK BUTTERNUT SQUASH

Roasted Hasselback butternut squash is one of my favourite side dish for Thanksgiving ! That said, does’t mean, you can’t do it out of the Thanksgiving season. Butternut squash might intimidate some people, because it’s can be tough to cut and tricky to clean. But I will show you a safe technique to keep your […]

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EASY SHEET PAN DINNER WITH SAUSAGE, POTATOES & VEGGIES

easy sheet pan meal dinner

RECIPE EASY SHEET PAN DINNER WITH SAUSAGE, POTATOES & VEGGIES written by @juliarecipes Back to school time is here and I am already little worry, what will we have for dinner during the busy school weeks, that won’t require too much time to prepare and cook. If you are like me, you rather have a […]

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VEGETABLES FIRST – BOOK REVIEW

Vegetables first- Ricardo Larrivee cookbook review

BOOK REVIEW VEGETABLES FIRST – 120 VIBRANT VEGETABLE-FORWARD RECIPES + BONUS RECIPE GREEN PEA CREPES AND WARM GREEN VEGETABLE SALAD written by @juliarecipes photography of the recipe Green pea crepes and warm green vegetable salad by @juliarecipes I have been extremely honored, when I have received a review copy of Ricardo’s newest cookbook Ricardo Vegetables First 120 Vibrant Vegetable-Forward Recipes  from […]

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MUSHROOM RISOTTO MEAL PREP

  RECIPE MUSHROOM RISOTTO MEAL PREP written by @juliarecipes   Are you looking for an easy and quick meal prep, then here is the restaurant-style mushroom risotto, made in minutes and you will need only one pan and few ingredients on the side, including a glass of wine 🙂 You are asking yourself, why do […]

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DUTCH OVEN CHILI CON CARNE

chili con carne

RECIPE DUTCH OVEN CHILI CON CARNE written by @juliarecipes This family friendly chili recipe is for all chili minced meat stew lovers, because we are going to make a load of delicious trio meat stew with plenty of  veggies , cooked slowly in dutch oven and served with mini naan bread and few sliced of […]

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ITALIAN PORK SHANK OSSO BUCO

RECIPE ITALIAN PORK SHANK OSSO BUCO     HOW TO MAKE PORK OSSO BUCO Last Sunday evening and I was finishing cooking and photographing this amazing Osso buco.  Osso buco is an Italian dish made generally from veal shanks and it’s prepared as stew in tomato sauce and white wine. The meat cut for Osso buco […]

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THAI SHRIMPS IN COCONUT CREAM

RECIPE THAI SHRIMPS IN COCONUT CREAM written by @juliarecipes   HOW I ACCIDENTALLY CAME TO THIS RECIPE When I was making today my first batch of baked spirilized veggies, which btw came out so delicious, I had no idea, that I will end up with Thai coconut shrimps. And voila, the reason is, because I had these […]

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CHICKEN TEX MEX SALAD IN TORTILLA BOWL

RECIPE CHICKEN TEX MEX SALAD IN TORTILLA BOWL written by @juliarecipe     We love making Mexican food in my house. Whenever there is an opportunity, we make quesadillas, tacos or burritos. My kids are loving tortillas so much, so the other day I shaped the tortilla in a bowl and I served chicken Tex […]

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